The British love affair with Indian cuisine is a tale that spans more than 200 years – from the opening of the very first curry house in 1809, to its rise in the 21st Century as Britain’s national dish.
Our founder, Raj, came to England in 1971, where he first worked at the “The Hussain” in Weybridge, Surrey. Soon after building his own customer base he went on to open Fetcham Tandoori. He worked with chefs from Bangladesh and India to create a menu to serve his customers when curry was a late night meal, after the pub.
For decades, Indian food in Britain has remained largely unchanged. However, in 2020, Our head chef and his team have created a menu that reflects their talent and creativity each influenced by their individual style and regional background to redefine Indian cuisine. The menu offers a unique touch complementing with traditional classics; keeping dishes familiar yet original. Our ethos is to bring you the best dining experience. An elegant surrounding, serving fresh and healthy food without compromising on taste using authentic methods and the finest ingredients. We hope you enjoy your experience with us