Menus

Menus

Please see our A La Carte menu below – you can either click the button to download the menu or scroll down to see what we serve in full.

Download A la Carte Menu

Download Takeaway Menu

Our takeaway menu is different to our a la Carte menu, as some dishes cannot be made for takeaways as from experience certain dishes do not travel well. Also note, some takeaway dishes cannot be ordered when dining in. You can order over the phone or place an order here.

If you have looked through our menus and have decided you would like to dine with us, please call to make a reservation on 01372 374 927 or click the button below to make a reservation online.

Book your Reservation

 

Starters

  • Samosa Chat

    Spicy Lamb/Vegetable authentic pastry parcel

  • Onion Bhaji (V)

    Spiced onions, bound with gram flour

  • Trio of Chicken Tikka

    Three distinctive flavours of chicken in yogurt, Indian spices and barbecued to perfection

  • Tandoor Platter for One

    Chicken Tikka, Malai Tikka, Lamb Chop and Sheek Kebab

  • Bombay bhel (V)

    Cold and crunchy, puffed rice, bombay mix, pomegranate, onions, tamarind, mint

  • Salmon Tikka

    Three distinctive flavours of chicken in yogurt, Indian spices and barbecued to perfection

Appertisers

  • Plain Poppadom

  • Masala Poppadom

  • Homemade Chutney Tray

Starters

  • Spicy Paneer Stir Fry (V)

    Paneer cubes, peppers and onions stir fried in a dry sweet chili sauce

  • Coconut Shrimp

    Marinated prawns deep fried in coconut and breadcrumbs

 

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Mains

Mains

Clayoven Grills

  • Rajasthan Lamb chops (6pcs)

    Succulent chops of young lamb char grilled in an Indian style. Marinated in fresh coriander, garlic, yoghurt and pomegranate.

  • Murug Tikka

    Classic chicken tikka marinade in spices and yogurt.

  • Tandoor Mixed grill

    Selection of meat served with nan.

  • Shaslick – Lamb/Chicken/Prawn

    Peppers, onions and tomato infused with delicate spices, served on the Skewer.

  • Tulsi King Prawns (4pcs)

    King Prawns marinated delicately in spices and barbecued.

Main Dishes (Medium)

  • King Prawn Boshundara

    Cooked with lime and honey giving a spicy sweet taste

  • Sizzling Korai

    King Prawn/lamb/chicken – Dark rich authentic spices cooked with peppers and onions, a classic dish.

  • Railway Lamb

    Tender pieces of boneless lamb, rich in spices. This dish is a British Raj colonial-era dish that was served on 1st class train journeys in

  • Saag Lamb / Chicken / King Prawn

    Spinach cooked in fried garlic and onions with fenugreek leaves

  • Lucknow Lamb Biryani

    Braised basmati rice, fired onion, mint a real lucknow style biryani cooked in a sealed pot with Iranian saffron

  • Dum Ki Chicken Biryani

    Braised basmati rice, fried onion, mint, massala spices cooked in a sealed pot with Iranian saffron.

King Prawn Classics

  • Madras

  • Buna

  • Korma

  • Dhansak

    Served with rice

  • Balti

    Served with naan.

  • Rogan/Jalfrezi

Chicken Classics

  • Madras

  • Buna

  • Korma

  • Dhansak

    Served with rice

  • Balti

    Served with naan.

  • Rogan/Jalfrezi

Main Dishes (Mild)

  • Coconut Cod Fish Curry

    Authentic South Indian recipe delicately spiced with curry leaves, tamarind and coconut milk.

  • Murug Makoni (formerly butter chicken)

    Old Delhi style butter chicken with a touch of fenugreek

  • Chicken Tikka Mussala

    Britain’s most favourite dish made with a variety of chefs own spices, almonds, coconut, giving a true natural flavour and colour using beetroot.

Main Dishes (Hot)

  • Grill Garlic Chilli Chicken

    Cooked with peppers and onions giving a strong garlic and chilli taste

  • Naga chicken/lamb/king prawn

    The words “naga bhut jolokia” best described as ghost pepper that grows in the Indian states of Assam, Nagaland and Manipur. Very hot!

  • Gunpowder lamb or chicken

    Fiery hot curry with dry kashmiri chilli

Vegetable Specials

  • Gachi Badshahi (Medium)

    Mushrooms, potatoes, peas and tomato all tossed into the hot

  • Vegetable Korai (Medium)

    Dark spices infused with the mix of vegetables, served sizzling.

  • Brinjal Acchar

    Aubergine and tomatoes in pickling spices

Lamb Classics

  • Madras

  • Buna

  • Korma

  • Dhansak

    Served with rice

  • Balti

    Served with naan.

  • Rogan/Jalfrezi

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Sides

Sides

Sides

  • Cauliflower Bhaji

  • Bombay Aloo

  • Saag Aloo

  • Begun Bhaji (Aubergine)

  • Bindi Bhaji (Okra)

  • Tadka Dhal (Yellow Split Lentils)

  • Chana Bhaji (Chickpeas)

  • Saag Paneer (Spinach and Cheese)

Rice and Bread

  • Saffron Pilau / Plain Rice

  • Mushroom Rice

  • Lemon Rice

  • Egg Fried Rice

  • Mushroom Rice

  • Naan

  • Garlic Naan

  • Peshwari Naan

  • Cheese Naan

  • Chilli & Coriander Naan

  • Chapatti

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