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Fetcham Tandoori

Experience Authentic Indian Cuisine


Our Story

The British love affair with Indian cuisine is a tale that spans more than 200 years – from the opening of the very first curry house in 1809, to its rise in the 21st Century as Britain’s national dish. 

Fetcham Tandoori opened on 6th January 1983 by Raj and Nasima. Fast forward 38 years they still enjoy cooking with their son Anis who took the reins in 2012 taking the restaurant to a new level. Anis enjoys cooking and spending most of his time in the kitchen perfecting each dish before leaving his kitchen. Anis strongly believes in using local produce as much as possible and delivering on quality by roasting the spices himself every day as well as using cooking techniques from his mother who still assists him from time to time.

For decades, Indian food in Britain has remained largely unchanged. However, in 2020, Anis and his team have created a menu that reflects their talent and creativity each influenced by their individual style and regional background to redefine Indian cuisine. The menu offers a unique touch complementing traditional classics; keeping dishes familiar yet original. Our ethos is to bring you the best dining experience in an elegant surrounding, serving fresh and healthy food without compromising on taste using authentic methods and the finest ingredients. We hope you enjoy your experience with us

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The mystery of moghul cooking lies in the subtle blending of spices to produce the right balance of flavour and taste.

Our menu continuously evolves with changing seasons as Fetcham Tandoori offers a bold & refreshing take on traditional Asian cuisine.

Enjoy our food in our intimate dining room – suitable for all occasions for lovers of authentic Asian Cuisine.

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